💌

It’s the middle of February already . Short month but the year is going fast. Yesterday was valentines and a special one at that. Steph and I wrote cards, baked lasagna and put together a 500 piece puzzle of vintage love notes. I splurged on a waxy red bottle of Belle Glos (just for me of course) and for desert we indulged in some exquisite truffles from Chef Brûlée. All in all, a pretty romantic evening for an old married couple of 20+ years 🥰